Bon Appétit presents 35 projects from around the globe: page after page of the very latest restaurant settings produced by the world’s most influential design firms – from Karim Rashid and Marcel Wanders to Stefan Zwicky and HawkinsBrown – not to mention up-and-coming creatives like Jason Caroline Design.
Our recipe for restaurant magic features a provocative mix of dining environments to satisfy every taste and mood. The list of ingredients swings from a dash of fast food (McDonald’s, Milan) to a spoonful of minimalism (Nuba, Barcelona). Each project is accompanied by a profusion of photographs and an essay that describes the work and reveals the thoughts of the designers.
This book will satisfy your craving for fresh inspiration. Bon appétit!
359 pages, 300 illus. in color.